I am making an Italian/Asian-Style duck dish for dinner.
I love rendering the fat from the breasts and saving it in the fridge. You haven't had the best roasted potatoes until you roast them in duck fat......YUMMY YUM
I'm cheating tonight and using a prepared Knorr side dish and canned green beans. I just don't feel like cooking from scratch today, plus I bought some canned vegetables from Libby due to a great coupon I had and a sale and the Shop-Rite. Might as well use them. My mom would use canned French-style beans every so often and if you add a splash of vinegar to them before serving it brightens them up and makes them appealing. Since the glaze for the duck has honey and red-wine vinegar in it I thought it would pair well with the green beans.