Testing a Quiche for Cook's Country Magazine

I have the pleasure of being one of the recipe testers for America's Test Kitchen or now it's Cook's Country Kitchen. I don't always test all of them, I find that in the winter I get sent grilling recipes and if you live on the East Coast you will know that for the last month we had snow, after snow, after snow.
I do follow the recipes as written and a few I wouldn't make again, but the majority are keepers.

Tonight we are testing a Leek & Blue Cheese Quiche. I love quiche. I am dying to make Thomas Keller's Bouchon version. I even bought a special "ring".
Of course, the size recommended would make a quiche for a family of 8.....LOL

Told hubby you was bringing lunch leftovers for his group the day after I make that recipe. This one is more manageable. It only requires a 9" x 2" pan. I can't publish the recipe but I can take pics. When I do publish the recipe, it will probably be with adjustments for my diabetic requirements. I will have something to compare it too. Is mine as good as theirs?