May 25, 2010

Tequila Chicken Quesadillas


You have to love quesadillas. Any leftover meat or veggies will do as long as you have plenty of melty cheese, good salsa and sour cream.
On the grill it's the best but in a cast iron griddle it's good. Don't let the vehicle stop you from making these gems.
I have seen peeps wrap them and bake them and they are OK.
You CAN'T screw up quesadillas. You just can't.

I had some leftover Tequila Chicken, baby spinach leaves, onions & red pepper saute and grated Jack & Swiss cheese. Good to go........
A near-frozen Dos Equis, Frontera Grill Salsa and Sour Cream.......this is primal grilling at it's best.

1 comment:

Sophia said...

I could totally eat cheese and bread in any form, especially quesadillas. They're so easy to make and they really fill me up. Your recipe looks delicious. I usually make these Quick Chicken Quesadillas. I love them!