I want to make a pizza but not a tomato, mozzarella kind, something different.I can tell The Nudge isn't quite buying it, but I think once it's made he will like it.
I have so many small containers of foods in the fridge that I really need to use up, a rotisserie chicken breast, Chinese-style grilled eggplant & Shiitake mushrooms, heirloom tomatoes and a few ends of Jack and Manchego cheeses.
I have a half recipe of bread dough I can use for the crust in the freezer. I need a sauce. I have the last of the ricotta from the scones, I could make a ricotta bechamel with lots of Romano cheese.
This is going to be a multi-cultural pizza, that's for sure.
The Nudge said this was quite possibly one of the best pizzas I have ever made. That's quite a compliment because The Nudge is a pizza connoisseur.
The Nudge just told me he's going to Sweden in October for 2 days. Not a trip I would want to make, fly for 10 hours, sleep Sunday, meetings Monday & Tuesday, fly another 10 hours on Wednesday and go to work on Thursday....Not a trip I would want to take and NO pizza either.
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Thank you for taking time out of your busy day to visit a part of my little world. Just remember, beauty is in the eye of the beholder and in the world of food....."va tutto bene" (it's all good).