The strata that was soaking overnight is what I had in mind.
I put it in a cold oven, set the temp for 350F and set the timer for 1 hour.
An hour later it looked like this. Pretty tasty looking I must say since this is my first ever strata.
Breakfast Strata
makes 4 servings
* 2 cups dried bread cubes
* 1 cup milk/cream
* 3 eggs, beaten
* 1/4 cup minced ham
* 2 tbls minced red onions
* 3 peppadew peppers, minced
* 1 oz grated smoked cheddar cheese, grated on the small side
* salt & pepper
* 2 tbls Romano or Parmesan cheese (for the top)
Butter a small baking dish and add all of the ingredients except the Romano. Cover and place in the refrigerator overnight or at least 4 hours.
Bake for 1 hour. Sprinkle the Romano cheese after you remove it from the oven.
Tonight I am making a huge pot of pasta with the leftover meat sauce from the batch I made for the Pastitsio.
I am also making sour cream rolls, yummy.
I will post that recipe tomorrow with the pics from dinner.
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