Every once in a while I look to see what BOM Bobby is showcasing in his Burger Palaces.This month it is a Caesar Burger so in honor of BBQ Sunday we decided to make it.
Sometimes I get lucky and he posts a recipe on the Food Network site for one of the sauces, the rest you have to guess at.
There was no recipe but this one was easy. I made a homemade Caesar Aioli and used Romaine lettuce with extra Parmesan grated on top.
The Nudge gave it a big thumbs up. I thought the sauce was good and with some doctoring would make a good sauce for a fish po boy.
Caesar Mayonnaise* 2 cloves garlic
* 1 tsp hot sauce
* 1 tsp Worcestershire sauce
* 2 tsp lemon juice
* salt & pepper
* 2 anchovy fillets
* 1 tsp Dijon mustard
* 1 egg yolk
* 1 cup canola oil
* 1/4 cup Parmigiana Reggiano cheese
In bowl of processor, place first 7 ingredients and process until smooth. Add egg yolk and with the machine running drip in the oil. Once half of the oil is in you can pour it in faster.
Remove to a bowl and add grated cheese. Taste for seasoning adjustments.
No comments :
Post a Comment