I bought a package of already cleaned baby carrots yesterday. It feels like I am cheating, buying them already cleaned but....
I can never find 'real' baby carrots in any markets near me. They all carry the formed ones from large carrots, so when I saw a package of cleaned baby carrots, I snatched them as fast as I could.
I usually cook my carrots in onions and butter until they caramelize, so when I saw this recipe from Martha, it was a no-brainer for dinner tonight. The fact that it is cooked on the grill sealed the deal.
Baby Carrot Hobo Pack
adapted from marthastewart.com
Serves 4
Ingredients
* 8 ounces baby carrots, halved lengthwise if thick
* 2 tablespoons unsalted butter, cut into tablespoons
* Coarse salt and freshly ground pepper
Directions
1. Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.
Coffee and Molasses-Brined Pork Tenderloin
Adapted from MyRecipes.com
Serves 4
Ingredients
* 2 cups water
* 1 1/2 cups chilled strong brewed coffee
* 1/4 cup kosher salt (such as Diamond Crystal)
* 3 tablespoons dark brown sugar
* 2 tablespoons molasses
* 1 tablespoon Worcestershire sauce
* 1 cup ice cubes
* 3/4 to 1 pound pork tenderloin, silver skin removed
* 1 cup hickory wood chips
* 1/8 teaspoon kosher salt
* 8 teaspoons Pepper-Garlic Spice Rub (recipe below)
* Cooking spray
Preparation
Combine first 6 ingredients in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and pork; seal. Refrigerate for 3 hours, turning the bag occasionally.
Soak wood chips in water 1 hour. Drain well.
Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
Place wood chips on hot coals. Remove pork from bag; discard brine. Pat pork dry with paper towels. Sprinkle 1/8 teaspoon salt over pork. Rub 8 teaspoons Pepper-Garlic Spice Rub evenly over both sides of pork. Place pork on grill rack coated with cooking spray over medium-high heat; grill 2 minutes on each side. Place pork on unheated side of grill; grill 3 minutes on each side or until done. Remove from heat. Let stand 5 minutes before serving.
Pepper-Garlic Spice Rub
makes about 1/2 cup (serving size: 1 teaspoon)
Ingredients
* 2 tablespoons freshly ground black pepper
* 1 tablespoon Hungarian sweet paprika
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon dark brown sugar
* 2 teaspoons ground cumin
* 2 teaspoons chopped fresh sage
* 1 1/2 teaspoons dry mustard
* 1 teaspoon ground coriander
* 1 teaspoon ground red pepper
Combine all ingredients.
The meat was moist, flavorful and extremely tender, and tenderloin is VERY tender without a brine. If you have problems cooking meat correctly, this brined pork is for you. I doubt I could have overcooked this. Would be a really good technique on chops also.
As for the carrots....The Nudge looked at me and said "so this is what a carrot really tastes like."
Make this soon, you will not be sorry.
Best part of this meal? Not one thing was cooked in my kitchen, I did not have to chop or mince anything and there were no pots and pans to clean....
YAY for me!!!!
June 27, 2011
Coffee and Molasses Brined Pork Tenderloin with Baby Carrot Hobo Pack
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