Wish Upon A Dish: Mother's Day Whole Wheat Pizza alla Bismark + A Giveaway!!!

May 12, 2013

Mother's Day Whole Wheat Pizza alla Bismark + A Giveaway!!!

A couple weeks ago I was given a coupon for a new pizza crust with whole grains by Pillsbury. I was so busy at the time, the tube sat in my fridge until I spotted it on a shelf where it had been slowly pushed towards the back each time I added more food.

Never completely out of my mind, I finally decided to make a Bismark Pizza in memory of my Mom on Mother's Day. She would add fried eggs to just about anything and used whole wheat bread for our sandwiches, so this was a two-way perfect dish.
What exactly is a Bismark? A basic pizza with eggs baked on top. Totally yummy!!

This pizza could not have been easier. It's as easy as popping open the can, rolling it out, placing the pizza ingredients on top and baking for 15 minutes at 450 degrees.

Now for the best part.
Pillsbury sent me a goodie box and has given me the opportunity to host a giveaway with the same package of goodies to help you make your best pizza creation.
An additional, identical gift pack will be given to you to share with family and/or friends, or possibly a blog reader.
Your gift pack will contain:
  • A VIP coupon for one FREE Pillsbury Artisan Pizza Crust with Whole Grain
  • 15.5" Farberware Pizza Pan
  • Food Chopper with Storage Containers
  • Silicon-grip Oven Mitt
  • Retail Value: $64

To enter you will need to (each one counts as a separate entry but only one of each per person):
1. Leave a comment telling me your favorite pizza toppings.
2. Make a mention on your blog about this giveaway with a link back here and post your link letting me know that you did.

Giveaway runs from today until May 31, 2013 and winner will be announced June 3, 2013.

Good luck!!

"Disclosure: The prize pack, information, and giveaway have been provided by General Mills and Pillsbury through MyBlogSpark."


AnnaZed said...

We like pizza topped with bell peppers, mushrooms and olives.

margueritecore [at] gmail [dot] com

rachel said...

I like mushrooms, peppers and artichokes.