Bobby Flay's BOM Carolina Burger

Bobby Flay's Burger of the Month is the Carolina Burger.

We have been making a BF burger once a month and this looked good.

It was. Even The Nudge liked it.

It calls for a Spicy Mustard BBQ Sauce with a Green Onion Slaw. Actually tasted like Carolina BBQ. I could not find a BF recipe for Spicy Mustard Sauce so I used Big Bob Gibson's recipe which is a no cook one (liked that very much).

The Green Onion Slaw came from the Smitten Kitchen blog. She had seen an interview and recipe in a magazine, where Bobby gave out a few recipes, that being one of them. Only place I could find it. You gotta love these blogs, something out there always.



Green Onion Slaw
1 cup green onions, coarsely chopped
1/4 cup red wine vinegar
2 serrano chiles
2 tablespoons mayonnaise
Salt and pepper
1/2 cup pure olive oil
1 bag slaw mix
1 small red onion, halved and thinly sliced
1/4 cup chopped cilantro leaves

Blend green onions, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified. Place cabbage and red onions in a bowl, add the dressing and stir until combined. Fold in the cilantro and season with salt and pepper to taste.

Spicy Mustard BBQ Sauce
Carolina Mustard Sauce
3/4 cup prepared yellow mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 tablespoons Sriracha sauce

In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.

I gave it a 4.5 out of 5, The Nudge gave it a 3.5.