We had a burger throwdown, a pasta challenge, a pancake tasting and tonight we are doing tuna casseroles.
Both recipes are from cooking magazine sites and are chef recipes, not home cook recipes.
One is Italian based and the other is more traditionally American.
If one turns out to be excellent it will be the tuna casserole 'Go To' from now on.
I will then tweek it to make it diabetic friendly (if it needs it).
I made 3 ramekins of each one, so The Nudge has lunch for tomorrow.
We both decided that neither one was worth making again.
Back to the drawing board for tuna casserole.
Tomorrow night is Huevos Rancheros.
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